A nice treat for friends and family

I have made this Chocolate Chip Cheesecake twice since discovering the recipe. It is so good. I only bake it for 42-44 minutes. I also use miniature semi-sweet chocolate chips. This cheesecake is very easy and people really do like it a lot. You will have to keep yourself from making one every other day. After it is done baking I let it cool for 45 minutes and then placed it in the fridge for at least an hour, preferrably longer.